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One course from £15, two courses from £20, three courses from £25. Please send us your choices for a detailed costing or let us know your budget, number of courses & number of guests. (Prices are based on selection, number of guests, number of choices & number of courses. This list is not exhaustive, if there are further options you would like to discuss please get in touch info@coastandcountrydining.co.uk).
Portion sizes can be adapted to make main courses or canapes
Roasted butternut squash, coconut & chilli soup(vG)
Cream of potato & watercress soup (v)
Slow cooked ham hock & split pea
Leek & potato soup (v)(vGo)
Lentil & smoked bacon
Carrot & fresh coriander (v)(vGo)
Roasted tomato & red lentil soup (v)(vGo)
Roasted tomato & basil (v)(vGo)
French onion soup
Smoked haddock chowder
Chicken liver pate, caramelised red onion marmalade (gFo)
Potted ham hock, grain mustard & sourdough toast (gFo)
Baked meatballs, parmesan, gruyere & garlic toast (gFo)
Smoked chicken Caesar salad (gFo)(v)
Black pudding & crispy bacon salad, Cumberland dressing (gFo).
Lamb kofta, crisp onions & mint yoghurt dressing (gF)
Confit duck, spring onion & cucumber salad, plum dressing (gF)
Pan fried scallops, black pudding & raspberry vinaigrette
Smoked haddock and spring onion fishcake, celeriac remoulade
Crayfish, prawn and sun blushed tomato cocktail (gFo)
Thai crab cake, lime & chilli syrup
Smoked salmon & prawns, toasted brioche & horseradish cream (gFo)
Hot smoked trout & spinach quiche, grain mustard creme fraiche
Crispy king prawns, lemon & sriracha cocktail sauce
Salt & pepper squid salad, passion fruit & chilli dip
Brixham crab mayonnaise, avocado & gazpacho dressing (gFo)
Pan fried garlic mushrooms, white wine cream sauce (gFo)
Goat’s cheese and roasted balsamic onion tart
Roasted spinach & red onion polenta, roasted pepper dressing (gF)
Warm ciabatta bread, olives, balsamic & extra virgin olive oil (vG)
Stilton arancini, poached pear, pickled walnut & Cumberland dressing (gF)
English asparagus, soft boiled hens egg, hollandaise sauce (when in season)(gF)
All served with appropriate accompaniments, vegetables, potatoes, salads etc
Roast topside or Sirloin of local beef, Yorkshire pudding & gravy (gFo)
Pot roasted beef brisket, Yorkshire pudding & gravy (gFo)
Roasted chicken breast, pork, apple & red onion stuffing (gFo)
Butter roast turkey breast, pork & sage stuffing, pigs in blankets (gFo)
Roast loin of pork, crackling yorkshire pudding & cider gravy (gfo)
Slow roasted pork belly, apple & black pudding stuffing (gFo)
Maple roasted ham with parsley sauce (gFo)
Roast leg of lamb, yorkshire pudding, pear & mint compote (gFo
Braised beef & local ale casserole, roasted baby leeks & horseradish dumplings
Pancetta wrapped, garlic & sage chicken breast, white wine & grain mustard sauce (gF)
Pork fillet & cured ham wellington, cider cream sauce
Chargrilled pork loin, grain mustard, sage & onion crust (gFo)
Roasted duck breast, cabbage, bacon & kirsch sauce (gF)
Braised chump of lamb, spiced carrot puree & red wine sauce(gF)
Smoked chicken, halloumi & sunblush tomato salad, crispy onions & balsamic dressing (gFo)
Lamb, mint & roasted sweet potato moussaka, roasted pepper & aubergine (gF)(vGo)
Butcher’s sausages, bubble & squeak, onion gravy (gFo)(vO)(vGo)
Shepherds or cottage pie (gF)(vGo)
Chargrilled 6oz beef burger, streaky bacon & swiss cheese, brioche bun, salad & fries (gFo)(vGo)
Pan roasted fillet of sea bream, mussel, white wine & shallot sauce (gF)
Roasted loin of cod wrapped in Parma ham, roasted tomato dressing (gF)
Roasted salmon fillet, spinach & hollandaise sauce(gF)
Grilled fillet of lemon sole or plaice, lemon, shrimp & parsley butter (gF)
Brixham fish 'bouillabaisse’, market fish, mussels, prawns, saffron, tomato & fennel (gF)
Baked salmon, mussel & saffron crepe, glazed gruyere & spinach
Thai style fishcakes, oriental coleslaw, coriander & lime
Smoked haddock
Smoked cheddar & spring onion gnocchi (vGo)
Pea, mint & parmesan risotto (gF)(vGo)
Baked four cheese crepe, roasted tomato sauce & rocket salad
Spiced parsnip, puy lentil & potato pie (gF)
Roasted sweet potato & chickpea ‘chana masala’ (vG)(gF)
Wild mushroom, spinach & sunblush tomato frittata (gF)
Roasted kimchi cauliflower, sweet chilli sauce, coriander & fresh lime (gF)(vG)
All served with Jasmine rice, edamame, pickled ginger, kimchi & crispy onions
Choose from:
Salt & pepper squid
Crispy smoked tofu (vG)
'Katsu ' style Old spot belly pork
Chicken gyoza
Duck gyoza
Vegetarian gyoza
Crispy king prawn
Lemon tart (v)
Egg custard tart (v)
Brioche treacle tart (v)
Pear clafoutis, raspberry sorbet (v)
Bakewell tart (v)
Strawberry shortcake (gFo)(v) (when in season)
Apple & berry crumble with vanilla custard (v)(vGo)
Apple & custard crumble tart, vanilla ice cream (gFo)(vGo)
Rasberry mousse, raspberry jelly, raspberry sorbet, candied pistachios & shortbread (gFo)
Orange & raspberry posset (v)(gFo)
Banoffee pie (v)
Chocolate terrine, vanilla crème fraiche (v)(gF)
Profiteroles with chocolate sauce (v)
Lime mascarpone mousse, warm chocolate sauce, homemade gingerbread (v)(gFo)
Wam double Belgian chocolate brownie, vanilla ice cream (gF)(v)
Chocolate & brioche bread & butter pudding (v)
Coffee crème brulee (gFo)(v)
Sticky toffee pudding with clotted cream (v)
Tiramisu (v)
White chocolate & passionfruit cheesecake
Lemon & almond polenta cake (gF)(v)
Caramel panna cotta with gingerbread
Local or French cheese board (v) (gFo)
Other dishes may be added when in season
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