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Example buffet menus

Catering for all occasions

Example menus & guide prices

Canapes from £10 per person

(Choose 4)

Smoked salmon & cream cheese blinis 

Pork, apple & stuffing roll 

Roast pepper, red onion & goats cheese frittata (v)(gF) 

Smoked trout, cucumber & horseradish cream cheese crostini (gFo) 

Cheddar & ham baked potatoes, tomato chutney (gF) 

Sunblush tomato & goats curd crostini (v)(gFo) 

Spiced banana blossom & plum sauce crostini (vG) 

Duck spring rolls 

Honey & mustard sausages (gFo) 

Mixed olives (vG)(gF) 

Chicken liver parfait, onion marmalade & brioche crostini 

Crispy King prawns ☐


Cold finger buffets from £10 per person

(Example menu)

Home made sausage roll

Selection of cold meats & pickles

Cheese board

Selection of ciabattas, baguettes, pitta breads & wraps

Crudites, hummus, sour cream & chives

Crisps


MORE CANAPE IDEAS

Dressed Devon crab tartlets, pink grapefruit aioli

Hot smoked salmon & cream cheese crumpets

Slow cooked Korean BBQ style pork belly skewers, pineapple relish

Sharpham’s goats cheese & spinach polenta, pickled walnut relish (v)(gF 

Cold fork buffets from £15 per person

(Example menu)

Selection of quiches (vGo)

Homemade sausage roll 

Honey & mustard cocktail sausages

Marinated tandoori chicken

Vegetarian spring rolls

Choose 3 from:

Caesar salad (add smoked chicken)

Tuna Nicoise salad

Green salad

Coleslaw

Couscous salad

Potato salad

Greek salad


Hot fork buffets from £24 per person

Prices can be increased or decreased if selection is increased or decreased

Example maincourses

Choose 3 from

Salsa nachos, sour cream, cheddar & guacamole (add beef chilli)

Chargrilled cheeseburgers, brioche bun

Selection of pizzas

BBQ chicken fajita wraps, sour cream, salsa & cheddar

Braised beef, mushroom & shallots in red wine sauce (gF)

Thai green chicken curry (gF)(vGo)

Smoked haddock fishcakes

Barbeque chicken drumsticks (gF)

Pot roasted beef brisket

Gochujang sweet chilli crispy chicken balls

Spiced lamb koftas (gFo)

Continued

Charred pork loin, apple & local cider sauce (gF)

Salcombe Meat Company sausages, onion gravy (gFo)(vGo)

Spicy beef enchiladas, cheddar & salsa (vGo)

Chicken & ham ‘Wellington’

Honey & soy chicken stirfry (vGo)

Shepherds pie (vGo)

Chargrilled halloumi, pepper & red onion fajitas (v)

Double Gloucester macaroni cheese (v)

Devon crab mac & cheese

Roasted free range satay chicken breast (gF)

Slow cooked Dexter beef rendang (gF)

Slow cooked free range pork shoulder & stuffing (gFo)

Add three from

22

Chips (gF)

Potato wedges (gF)

Jacket potatoes (gF)

Onion rings

New potatoes (gF)

Roast potatoes (gF)

Mashed potatoes (gF)

Rice (gF)

Green salad (gF)

Seasonal vegetables (gF)

Sesame & soy noodles

Please note: this is a sample menu and is fully customizable to your needs

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