Services
Private dining
Meal & menu planning
Private dining
Over 20 years of professional cookery experience. Help and support available from the initial idea to delivery & tidy up on the day.
Catering
Meal & menu planning
Private dining
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Meal & menu planning
Meal & menu planning
Meal & menu planning
Want to impress your own guests but need a little help planning & designing a menu to fit the occasion? We can help plan a really memorable menu, from talking through ingredients & Mis en place prior to the event to plating on the day.
Sample MenuS & Selectors
Catering for all occasions
Example menus & guide prices
Canapes from £6.50 per person
(Choose 4)
Smoked salmon & cream cheese blinis
Pork, apple & stuffing roll
Roast pepper, red onion & goats cheese frittata (v)(gF)
Smoked trout, cucumber & horseradish cream cheese crostini (gFo)
Cheddar & ham baked potatoes, tomato chutney (gF)
Sunblush tomato & goats curd crostini (v)(gFo)
Spiced banana blossom & plum sauce crostini (vG)
Duck spring rolls
Honey & mustard sausages (gFo)
Mixed olives (vG)(gF)
Chicken liver parfait, onion marmalade & brioche crostini
Crispy King prawns ☐
Cold finger buffets from £8.50 per person
(Example menu)
Home made sausage roll
Selection of cold meats & pickles
Cheese board
Selection of ciabattas, baguettes, pitta breads & wraps
Crudites, hummus, sour cream & chives
Crisps
MORE CANAPE IDEAS
Dressed Devon crab tartlets, pink grapefruit aioli
Hot smoked salmon & cream cheese crumpets
Slow cooked Korean BBQ style pork belly skewers, pineapple relish
Sharpham’s goats cheese & spinach polenta, pickled walnut relish (v)(gF
Cold fork buffets from £10.50 per person
(Example menu)
Selection of quiches (vGo)
Homemade sausage roll
Honey & mustard cocktail sausages
Marinated tandoori chicken
Vegetarian spring rolls
Choose 3 from:
Caesar salad (add smoked chicken)
Tuna Nicoise salad
Green salad
Coleslaw
Couscous salad
Potato salad
Greek salad
Hot fork buffets from £19.50 per person
Prices can be increased or decreased if selection is increased or decreased
Example maincourses
Choose 3 from
Salsa nachos, sour cream, cheddar & guacamole (add beef chilli)
Chargrilled cheeseburgers, brioche bun
Selection of pizzas
BBQ chicken fajita wraps, sour cream, salsa & cheddar
Braised beef, mushroom & shallots in red wine sauce (gF)
Thai green chicken curry (gF)(vGo)
Smoked haddock fishcakes
Barbeque chicken drumsticks (gF)
Pot roasted beef brisket
Gochujang sweet chilli crispy chicken balls
Spiced lamb koftas (gFo)
Continued
Charred pork loin, apple & local cider sauce (gF)
Salcombe Meat Company sausages, onion gravy (gFo)(vGo)
Spicy beef enchiladas, cheddar & salsa (vGo)
Chicken & ham ‘Wellington’
Honey & soy chicken stirfry (vGo)
Shepherds pie (vGo)
Chargrilled halloumi, pepper & red onion fajitas (v)
Double Gloucester macaroni cheese (v)
Devon crab mac & cheese
Roasted free range satay chicken breast (gF)
Slow cooked Dexter beef rendang (gF)
Slow cooked free range pork shoulder & stuffing (gFo)
Add three from
22
Chips (gF)
Potato wedges (gF)
Jacket potatoes (gF)
Onion rings
New potatoes (gF)
Roast potatoes (gF)
Mashed potatoes (gF)
Rice (gF)
Green salad (gF)
Seasonal vegetables (gF)
Sesame & soy noodles
Please note: this is a sample menu and is fully customizable to your needs